Burgundy Lamb Shanks

Burgundy Lamb Shanks

"For those who love fall-from-the-bone lamb, this recipe shared by Val Creutz of Southold, New York fills the bill. Burgundy wine adds a special touch to the sauce that's served alongside."
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Ingredients

8 h 25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Sprinkle lamb with salt and pepper. Place in a 5-qt. slow cooker. Sprinkle with the parsley, garlic, oregano and lemon peel.
  2. In a small saucepan, saute the onion and carrot in oil for 3-4 minutes or until tender. Stir in wine or broth and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or until meat is tender.
  3. Remove lamb and keep warm. Strain cooking juices and skim fat. In a small saucepan, bring juices to a boil; cook until liquid is reduced by half. Serve with lamb.

Reviews

Read all reviews 25
  1. 30 Ratings

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Most helpful positive review

I tested out my slow cooker for the 1st time tonight with this recipe. I used white wine instead of red and it was delicious. My guests were asking for more. The smell was amazing all day in the...

Most helpful critical review

These did taste like lamb but other than that not really much flavor which is odd. The meat was very tender though and my husband liked it but said he would have added more spices like cumin, ba...

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I tested out my slow cooker for the 1st time tonight with this recipe. I used white wine instead of red and it was delicious. My guests were asking for more. The smell was amazing all day in the...

My husband and I like lamb, and we absolutely loved this recipe! The lamb comes out very tender and just melts in your mouth! This is definitely a keeper!

The lemon peel gave this a great taste. I used about a cup of red wine and a cup of beef broth. Served this over Quinoa for a change. Did cook this in a covered dutch oven in a slow oven(320) fo...

I hate lamb but always make it for passover. I LOVED this!!! And so did all of my company (btw some of them hated lamb too and asked for some of the leftovers to take home). I even had 3 kids ea...

I'd give it 10 stars if possible. I did not cook it in a sloooow cooker but had it out in 4 hours and fall off the bone is true. This is awesome and recommended. Additionally I was told this ...

Very good and simple to make. My husband and I both liked it, and my kids ate it, although they needed ketchup to make it taste more kid friendly.

We had these for dinner last night and we all enjoyed them so much that we've decided they are definitely a keeper - thank you. No tweaking of recipe necessary.

My only complaint is that next time I will be using a different part of the lamb. I have never had lamb shanks so I didn't realize that they were mostly greasy, dark meat. Other than that, the...

These did taste like lamb but other than that not really much flavor which is odd. The meat was very tender though and my husband liked it but said he would have added more spices like cumin, ba...

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