Chicken Pasta Primavera

Chicken Pasta Primavera

"Canned soup, frozen vegetables and other kitchen staples bring this popular family meal together in no time. Simply add a green salad and some garlic bread, and dinner is ready."
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Ingredients

20 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook spaghetti according to package directions. Meanwhile, in a saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in vegetables; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until vegetables are tender.
  2. Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: 1-1/3 cups equals 342 calories, 5 g fat (2 g saturated fat), 78 mg cholesterol, 526 mg sodium, 36 g carbohydrate, 4 g fiber, 35 g protein. Diabetic Exchanges: 4 very lean meat, 2 starch, 1 vegetable.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

Quickest meal ever. I used perdue roasted chicken shortcuts and cream of chicken soup with herbs. This recipe was very easy to make on weeknight and whole family loved it.

Most helpful critical review

I made this recipes to a T and the flavor just was not there. I dont normally cook w/ frozen vegies always fresh and I now know why. My husband didnt not like it either..what a waste of 3 chicke...

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Quickest meal ever. I used perdue roasted chicken shortcuts and cream of chicken soup with herbs. This recipe was very easy to make on weeknight and whole family loved it.

I made this recipes to a T and the flavor just was not there. I dont normally cook w/ frozen vegies always fresh and I now know why. My husband didnt not like it either..what a waste of 3 chicke...

This came out pretty good. My chicken came out a little dry, but I think that's because it got freezer burn on it. Everything else was good.

I thought it was ok the rest if my family didn't think the same thing. It just didn't stand out, I thought it was bland. I don't think I'll make this again.

Not a lot of taste and very bland won't make again.

I used all fresh veggies,2 garlic cloves instead of garlic powder, green pepper 1/4 cup(chopped)1 4oz jar of pimentos,1 small red onion,Sea salt and low sodium chicken broth instead of the water...

I used a full cup of sweet white wine instead of water and it turned out pretty good. I also baked my chicken before hand in an olive oil and cream of chicken soup mixture for about an hour on 3...

Loved it! I didn't have california mix so I used regular mixed veggies, which probably took away a bit. I added quite a bit of garlic to give it more taste, but I add garlic to just about anythi...

Making this recipe for my family did not enhance my reputation in the kitchen with my kids! Maybe using the regular soup, rather than low-fat would've helped. We won't make it again.

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