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Grandma's Noodles II 27

Grandma's Noodles II

"Homemade soup noodles."
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servings 136 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  2. Roll out dough, and let stand for 20 minutes.
  3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  4. Drop into hot soup--cook for about 10 minutes.

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Read all reviews 205
  1. 259 Ratings

Most helpful positive review

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the process...

Most helpful critical review

I wasn't very impressed with these, now a days, it's hard to come across recipes (at lest on the internet) where you don't need nifty and highly expensive tools or gadgets to do your prep work f...

Most helpful
Most positive
Least positive

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the process...

I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bull...

My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried ...

Good recipe but should definitely double amount for a family of 4. To make sure noodles aren't tough, do not knead. Kneading this at all will make a rubbery, tough noodles. Mix the dough until...

I use an extra large egg and 1 1/2 cups of flour-no baking powder/Ukrainian recipe ( I am Ukrainian) I have been using for many years. I boil my noodles separately in salted/oiled water. The fl...

I, too, didn't realize how easy it is to make your own noodles! The only suggestion I have is to make sure you flour the surface that you are rolling them out on, otherwise the dough can be a l...

I was surprised how little work it took to make noodles, especially since I used my stand mixer and dough hook to mix the dough. Using a pizza cutter makes cutting the dough into strips quick an...

Great comfort food. Follow directions and there is no way to mess these up. I boil a whole chicken with onion, celery, bay leaf,salt and pepper corns covered in water. Strain broth and remove c...

I like the fact that this recipe has much better directions than the Grandmas Noodles 1 recipe did! Very easy to make and taste great in soups or as a side.

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