Baked Taco Chicken

Baked Taco Chicken

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"a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."
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Ingredients

1 h 10 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 55-60 minutes or until juices run clear.

Reviews

28
  1. 33 Ratings

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Most helpful positive review

This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco season...

Most helpful critical review

Tried recipe using chicken strips. Husband said "Don't make that again". Thought it was just fair.

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This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco season...

i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to bake and was just right- very juicy! i also added melted butter to the top for the last 2 minutes and i...

I tried this recipe on bone in skinned chicken thighs, it turned out great. I had left over coating I egg washed and coated several potato wedges and baked it all in the same 11x13 pan... Have I...

Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish with water in with the chicken next time to counter that. The hubby and kids loved it, though. I al...

Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it. Used chicken fingers instead of whole breast, so he put sour cream and salsa as a dipper.

GREAT - Used 5 skinless boneless chicken breats - pounded. I used whole wheat flour by accident and 1 tsp. salt by accident. Came out great. Next time I will add 1/2 tsp ceyenne pepper for a lit...

I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled with butter to make it crispy. The best addition was corn salsa. I used trader joes. I put it on...

I am not a fan of chicken on the bone, especially with the skin, but my husband loves it so I decided to give this a try. I skinned my pieces and left the skin on for his. After coating the piec...

A huge hit! I used boneless, skinless chicken thighs and only made half the amount of coating,which was plenty for the kilogram (2 pounds) of chicken. I baked the fillets in the oven on trays li...

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