Pork 'n' Pea Pod Stir-Fry

Pork 'n' Pea Pod Stir-Fry

"A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  1. In a small bowl, combine the soy sauce, honey, ginger and pepper flakes. Place 3 tablespoons in a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
  2. Combine the cornstarch, orange juice, vinegar and reserved marinade; stir until blended and set aside. Drain and discard marinade from pork. In a large nonstick skillet or wok, stir-fry pork in oil for 4-5 minutes or until no longer pink. Remove pork and keep warm.
  3. In the same pan, stir-fry snow peas for 2-3 minutes or until crisp-tender. Stir in garlic and orange peel. Stir cornstarch mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return pork to the pan; heat through.

Footnotes

  • Nutritional Analysis: 1-1/3 cups equals 286 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 354 mg sodium, 26 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fruit.

Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I really enjoyed this recipe. It was simple enough and the orange wasn't over powering.

Most helpful critical review

If you are feeding children or old people, this recipe would probably be ok, but it is too bland for my taste.

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I really enjoyed this recipe. It was simple enough and the orange wasn't over powering.

Delicious, easy and quick. I halved the recipe and added sliced onion, red bell pepper, carrot, and mushrooms. Served with brown rice; garnished with chopped dry roasted peanuts. Super health...

If you are feeding children or old people, this recipe would probably be ok, but it is too bland for my taste.

I thought this was just ok. The pork came out really tender, but the sauce was a little bland for me, even with the red pepper flakes added.

My husband and I truly love this dish. Thank you for sharing!

Made this tonight for the first time. I substituted sugar snap peas for the pea pods and used boneless pork chops but otherwise prepared as written. Thumbs up from the entire family. Great way t...

Yummy! My kids enjoyed it...I toned down the spice a little. We didn't have red pepper flakes so I substituted sweet red chili sauce and used a little less honey. Thanks for the great dinner ...

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