Homemade Noodles

Homemade Noodles

88

"Easy, homemade noodles for two."
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Ingredients

servings 263 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
  2. Drop into hot chicken broth. Boil for 15 minutes.

Reviews

88
  1. 99 Ratings

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Most helpful positive review

These are soooo good! No comparison to packaged "egg noodles". The chewy texture can't be beat. A few hints: -I don't think the recipe will turn out without the addition of a little bit of liqu...

Most helpful critical review

I tried this recipe and it does not work. How long do the noodles sit for? Do you beat the egg before adding to the flour? When I added the egg to the flour, all I got was a crumbly mess that...

These are soooo good! No comparison to packaged "egg noodles". The chewy texture can't be beat. A few hints: -I don't think the recipe will turn out without the addition of a little bit of liqu...

This is a nice beginning to a recipe I grew up with. My family is a homemade noodle family from at least 4 generations I am aware of. To make this recipe for a family of 4, I use 5 eggs, mix in...

Few things are better than homemade noodles. In central Indiana they are an essential part of a holiday meal. Local cooks are judged by the quality of their noodles. The only problem I see with ...

I tried this recipe and it does not work. How long do the noodles sit for? Do you beat the egg before adding to the flour? When I added the egg to the flour, all I got was a crumbly mess that...

My kids love these noodles in chicken broth with shredded chicken. If you are in a hurry you can drop little chunks of the mix into boiling broth instead of rolling, cutting, and letting dry. ...

I received this same recipe from an Aunt in Indiana. My family loves it and requests it especially at holidays. One thing I do differently is add a few drops of yellow food coloring to the bea...

Like many other reviewers, this is very similar to my grandmother's recipe. For those who had trouble: Be sure to thoroughly beat the egg before you add any flour. Then, with a fork, whisk in...

Every couple of months a group of OLD friends get together for a "retro dinner" ... This time dinner was at my house, and Homemade Chicken and Noodles was on the menu along with Cornbread ... Ha...

Nice simple recipe for delicous noodles. Egg noodles are supposed to be a littler "firmer" since they cook up so much. I did add a dab of milk to my egg yolks before mixing into the flour mixt...