Breaded Sea Scallops

Breaded Sea Scallops

"From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

I followed the recipe exactly, using jumbo sea scallops. The recipe is a simple one, but with awesome results! Will definitely make again soon.

Most helpful critical review

It was okay. I used small scallops and there was a little too much breading. Also, it looked too much like stuffing. It needed a little bit of flavor, too. Maybe, if I tried it again, I'd add...

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I followed the recipe exactly, using jumbo sea scallops. The recipe is a simple one, but with awesome results! Will definitely make again soon.

Absolutely phenomenal! Although it seems simple, this is delicious. I doubled the recipe for my family, making 4 per person. Even that wasn't enough! Next time I shall make more.

It was okay. I used small scallops and there was a little too much breading. Also, it looked too much like stuffing. It needed a little bit of flavor, too. Maybe, if I tried it again, I'd add...

Made these for dinner tonight --- hard to get anything faster or easier! I didn't have any seasoned breadcrumbs, but I had some leftover mixure from another recipe (fresh bread crumbs, parmesan...

My family went nuts for this recipe. I used jumbo sea scallops. My only change was to use olive oil in place of the canola oil and that was only because I ran out. Thanks!!

Did not work for me! I don't know how I could have done something wrong, but this was barely edible. A waste of expensive scallops.

love it, this recipe is great and is very easy to make. I used bay scallops tossed them in the egg then put the batter in a ziplock bag and tossed, will definitely be using this again. Thanks.

YUM! I used bay scallops & got a great result. Next time I will only use the eggs as they are needed as I had a whole omlete left over... but otherwise really terrific!

Great recipe, my whole family liked it! I doubled it and it was just fine. I did add a couple tablespoons of season salt to the dry mix. I also dipped in milk before rolling in dry mix. Very...

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