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Dutch Potatoes

Dutch Potatoes

"In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.

Footnotes

  • Nutritional Analysis: 1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.

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Reviews

Read all reviews 159
  1. 203 Ratings

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Most helpful positive review

Excellent, very tasty potato recipe; definitely one of the best on this website. The sautéed onion (white onion) adds lots of taste to this wonderful potato recipe. I used baby carrots for thi...

Most helpful critical review

It was more strange than it was tasty. I was intrigued by the change in the mashed potato recipe and thought I would give it a try. It wasn't any more exciting than plain mashed potatoes.

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Excellent, very tasty potato recipe; definitely one of the best on this website. The sautéed onion (white onion) adds lots of taste to this wonderful potato recipe. I used baby carrots for thi...

I tried this recipe just wanting something different.I had the best time seeing little bits going on my families plate and then reaching for more after tasting.This is an excellent unexspected f...

This was a great alternative to the regular mashed potatoes. I would recommend one change, of boiling the carrots and potatoes separately. My carrots were under cooked so they were chunky. Gr...

2nd time making these and just as tasty as I remember. This time I added whole cloves of garlic with my potatoes while boiling & I also increased the amount of onion because that's what we pref...

Very good! Easy, tasty, different! I added a few more carrots. Don't over mash! If Alton Brown has taught me one thing it's that over mashing causes gluten and gluten is NOT good eats! lol Pl...

Personally, I thought these were excellent but my boyfriend thought that the carrot gave them a funky taste. I took the advice of other reviewers and added 2 cloves of garlic to the onion mixtu...

I sauteed onions and mushrooms in bacon fat. I left the potatoes and carrots cubed, too. I then mixed all ingredients, placed in a pyrex dish, sprinkled cheese on top, and baked for 10 minutes...

These were pretty darn good! A little different than plain mashed potatoes and prettier too! I followed the recipe, but I did cook and mash my carrots and potatoes separately. I added the sou...

So YUM!! I LOVED IT! I made this as a savoury tea treat for my family and they gobbled it up in no time. All of us are potato lovers so potato at any time of the day is perfectly normal for us! ...

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