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Grandma's Noodles I

JAYANN

"My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family."
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Ingredients

servings 351 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 351 calories; 4.1 g fat; 63.8 g carbohydrates; 12.8 g protein; 124 mg cholesterol; 436 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.

Most helpful critical review

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. Yo...

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I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. Yo...

I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!

I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs, 2 mor ein fact to get teh flour to mix and incorporate. ...

The noodles turn out great if you use about 1 cup less of the flour .I have made them a few times and my family love them.

I made these noodles for a sunday dinner for my family it was great. I highly recommend these noodles they are great.

Much like another reviewer, this recipe failed for me. I had to add extra eggs to get to a point where I could actually make noodles. Though the noodles tasted good enough, I would suggest t...