Rosemary Pork Chops

Rosemary Pork Chops

"'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
  2. Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.

Footnotes

  • Nutritional Analysis: 1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein. Diabetic Exchange: 5 lean meat.

Reviews

Read all reviews 37
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was looking for something that was easy enough to make after a long day at work, yet still tasted great. This definitely fit the bill!!! I love the brown sugar/soy sauce combination - it's l...

Most helpful critical review

I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I had to finish the pork chops myself the rest of the week because my husband didn't want anymore after...

Most helpful
Most positive
Least positive
Newest

I was looking for something that was easy enough to make after a long day at work, yet still tasted great. This definitely fit the bill!!! I love the brown sugar/soy sauce combination - it's l...

Very Good! Moist and Tender. I used thick chops, so I baked them about 1 hour and I covered them to help keep them moist. A nice easy recipe that tasted great.

Absolutely loved this recipe! It was extremely easy and very good! I did cover the meat with tin foil while baking though - i wanted the meat to stay juicy. My fiance raved about it and thinks ...

I made this recipe for dinner tonight and it was excellent. I added a tiny bit of orange juice to the marinade. I then followed another reviewers step of searing the pork chops, then putting t...

Excellent grilled! I didn't crush the rosemary enough the first time, but the second time I did, and really enjoyed the flavor! Thank you for sharing such a wonderful recipe!

I'm not generally a fan of marinades, but this one was very good. The rosemary and soy sauce were both subtle; a good thing in my book. Still, just a little on the salty side...

I made this on Mother's Day and used a pork loin and cooked it in an oven bag after it had been marinated overnight. It was so easy and a HUGE hit! I will be doing this again. I served it with o...

Wonderful, tasty recipe! Only marinated for one hour and then grilled it 8 minutes per side. Family loved it will be making this one again!

I used thin-cut pork chops and they ended up too salty, and the rosemary was a bit strong. I had to finish the pork chops myself the rest of the week because my husband didn't want anymore after...

Other stories that may interest you