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Poppy Seed Onion Bread

Poppy Seed Onion Bread

"Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf."
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Ingredients

3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Nutritional Analysis: 1 slice equals 104 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Reviews

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To make without a bread machine: Put yeast and warm water in mixer like Bosch or Kitchenaid, let sit 5 minutes or until frothy. Add brown sugar, butter softened, onion, onion powder, dried milk...

well...dunno...kinda odd ingredients but it worked ... i put in more poppyseeds which didnot affect it...and it was very tasty and light...coming from a bread machine...i will make it again...an...

This bread is awesome. Kinda reminds me of a Purim bread that my DH family makes. I am making it again tonight. I also put onion flakes in it. Thanks for the memories! Well, this time I braided...

I love the taste of this bread, but a full tablespoon of yeast is too much! I cut it down to 2 1/4 tsp., and will try 2 tsp. next time -- it just rose too much!

love this bread is the best texture and slices perfectly i cant stop making this! I use 1 tablespoon poppy seed but that the only change

Very nice bread. I used the dough cycle on my bread machine then took it out to rise and bake in the oven. I modified it by usin 1 cup on ww flour in place of the white. Since I don't have br...

Really tasty. I had no milk powder, but otherwise followed the recipe. Goes great with some ham and dijon mustard.

This was the first time I ever made bread and it's awesome! I can't get my son to stop eating it. I don't have a bread machine, so made the dough in my Kitchenaid mixer. Also didn't have onio...

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