Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

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"Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish."
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Ingredients

30 m servings
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Original recipe yields 14 servings

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Directions

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  1. Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350 degrees F for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

Reviews

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This was simple and delicious. Of course I added some changes because that's what I do :) But my hubby BEGGED me to make it the very next night just for him (the first night was for a dinner par...

Real delicious, easy, and forgiving of improvisations. I found that measuring is largely unnecessary - just eyeballed the amounts and it came out delicious. I used more salt, closer to 3/4 teasp...

I added a few splashes of balsamic vinegar and squeezed some lemon juice in the mixture. Delicious.

Great recipe, but I added 1/2 to 2/3 teaspoon of minced garlic directly to the bruschetta, and sprinkled some Parmesan on top for a garnish.

This was a very simple, tasty and beautiful dish. I made it as appetizers for a Christmas party last night, and the colors were so festive. I got nothing but raves. Thanks.

It was lacking something. So I took the advice of others and added Basalmic vinegar and lemon juice aprox 2 Tbsp (but really just add to your liking). I eyeballed the ingredients and probably ...

I followed the recipe except I made a garlic infused butter which I brushed on after toasting the bread and also added feta cheese to the mix. It was really good and a hit at our dinner. The fet...

This is a wonderful recipe.

Perfect recipe-light and refreshing! I made it again the very next week because my roommate and I liked it so much.

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