Original recipe yields 14 servings
This was simple and delicious. Of course I added some changes because that's what I do :) But my hubby BEGGED me to make it the very next night just for him (the first night was for a dinner par...
Real delicious, easy, and forgiving of improvisations. I found that measuring is largely unnecessary - just eyeballed the amounts and it came out delicious. I used more salt, closer to 3/4 teasp...
I added a few splashes of balsamic vinegar and squeezed some lemon juice in the mixture. Delicious.
Great recipe, but I added 1/2 to 2/3 teaspoon of minced garlic directly to the bruschetta, and sprinkled some Parmesan on top for a garnish.
This was a very simple, tasty and beautiful dish. I made it as appetizers for a Christmas party last night, and the colors were so festive. I got nothing but raves. Thanks.
It was lacking something. So I took the advice of others and added Basalmic vinegar and lemon juice aprox 2 Tbsp (but really just add to your liking). I eyeballed the ingredients and probably ...
I followed the recipe except I made a garlic infused butter which I brushed on after toasting the bread and also added feta cheese to the mix. It was really good and a hit at our dinner. The fet...