New this month
Southern Seafood Gumbo

Southern Seafood Gumbo

"I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook about 7 minutes longer or until shrimp turn pink. Place rice in individual serving bowls; top with gumbo.

Footnotes

  • Nutritional Analysis: 1 cup gumbo with 1/4 cup rice equals 180 calories, 5 g fat (1 g saturated fat), 60 mg cholesterol, 512 mg sodium, 22 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 2 very lean meat, 2 vegetable, 1 starch.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 29
  1. 31 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good! I followed the recipe to a tee, except I didn't used spicy V8 and I didn't use cayenne pepper. My family doesn't like spicy foods, I do though! At the end I just seasoned i...

Most helpful critical review

My family loves Cajun style food, so I was looking forward to making this gumbo. We found the flavour to be very average. For us to really enjoy it, I would need to make substantial changes and ...

Most helpful
Most positive
Least positive
Newest

This was really good! I followed the recipe to a tee, except I didn't used spicy V8 and I didn't use cayenne pepper. My family doesn't like spicy foods, I do though! At the end I just seasoned i...

My hubs was doing the happy dance tonight while eating this. I used all of the leftover seafood I made and froze over our vacation. A bit of everthing went into this; lobster, shrimp and clams a...

My family loves Cajun style food, so I was looking forward to making this gumbo. We found the flavour to be very average. For us to really enjoy it, I would need to make substantial changes and ...

Gumbo No! A Gumbo involves a rue. Tasty yes, but with a few Cajun twists. Came out like a stew as I made it. Simple, easy quick meal.

Man I thought this was great!! I am not much on seafood, but sure love tasty 1 bowl dishes.. I had to tone down the spices cause I had to feed it to the little ones, plus I didn't have spicy V8,...

I had caught some catfish at the lake and was looking for a way to prepare it. This turned out wonderfully. The ease of using the V8 does not inhibit the flavor at all. I made it once strictl...

Added a seafood blend and extra shrimp. Plus made a roux first. Everyone loved it.

I loved this meal and so did the medic station I cooked it for. I did add a little more celery, yellow and red peppers to this and some scallops and crab. Overall I was more than happy with it a...

Yummy! Super quick, so healthy and tastes great. I use a pound package from Trader Joe's that has a combo of shrimp, scallops and calamari. We served it over some quinoa. I have made it twice so...

Other stories that may interest you