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Melon 'n' Grape Medley

Melon 'n' Grape Medley

"This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: 3/4 cup equals 74 calories, 1 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I made this without the jalapeno and everyone loved it. The dressing really added an extra dimension to the fruit. It is also healthier than many other fruit salads that I have seen. Also, th...

Most helpful critical review

Not terrible, but not worth making a second time. Pretty bland even with the jalepeno!

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I made this without the jalapeno and everyone loved it. The dressing really added an extra dimension to the fruit. It is also healthier than many other fruit salads that I have seen. Also, th...

fabulous I not a big cantaloupe fan but this is fantastic, just tip for other who make this do not use bannanas they turn brown ,I did not think they would but they do. I will be making this a l...

I made this for a Mexican Fiesta and the guests absolutely loved it! It was fresh and light with a little kick from the peppers! I will do this again!

GOOD!!!!!!!!!!

I really liked this recipe. I didn't have time to ball the fruit but it looked delicious just the same. I can't handle jalapenos so I omitted that.

Not terrible, but not worth making a second time. Pretty bland even with the jalepeno!

Very good! I'll probably cut back a little on the honey next time. I followed the recipe as written, except I chunked my melon instead of balling it (raise your hand if you hate melon-balling!) ...

This is fabulous! I've made this twice in the last two weeks and everyone loves, loves, loves the flavor! It is so easy (followed exactly) and gives any menu a fresh wow! appeal. Thank you! Also...

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