Spaghetti Pie I

Spaghetti Pie I

"The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!"
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1 h servings 524 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1587 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  2. Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  4. Bake uncovered in preheated oven for 30 minutes.
  5. Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.


  1. 60 Ratings

Most helpful positive review

Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed ha...

Most helpful critical review

Ok--first off, this recipe is great for leftovers. i butter and season the cold spaghetti with butter, garlic, salt, pepper, oregano, parmesean, then warm it in the microwave. I also mix in so...

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Least positive

Just made this tonight! Super easy and delicious!!!!! I made it even easier on myself! I used jar sauce and we didn't add meat for tonights verson. I had a half container of ricotta and mixed ha...

I made this for a cooking club I am in and all loved it. In most cases even the children ate it and they are all in the picky stages (ages range from 2-6 yrs.) I'll keep this one. The only th...

Very Good! One of few recipes that my husband and I agree on.

Very easy and delicious recipe. I made some changes. Made the spaghetti crust just like the recipe called. Then mixed mozzarella & ricotta for the cheese layer, put a layer of browned sausage...

This recipe is a family favorite and fairly easy. We prefer skim Ricotta with a bit of oregano, basil, and garlic mixed in, rather than the cottage cheese. Excellent recipe Kimberley, thanks!

I substituted ricotta cheese for the cottage cheese and sausage for the ground beef and it was wonderful! My picky boyfriend even liked it.

I have made this recipe for years (an old Betty Crocker card recipe collection in the 70's) and it was always a family favorite, especially with the kids. I always bumped up the spices too, and...

I had to change alot in this recipe due to my kitchen not being fully stocked and it came out so yummy. I didn't have any parmesean cheese, so I used mozerella in my pasta and on top, I am a veg...

Five stars because after a few changes as stated by some of the reviewers, it's a great, basic recipe. I used this recipe to clean up the leftovers from our spaghetti dinner earlier in the week...

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