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Taco Avocado Wraps

Taco Avocado Wraps

"'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine the cream cheese, sour cream, chilies and taco seasoning. Spread about 1/2 cup over each tortilla. Top with the avocados, tomatoes, onions and olives; roll up.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

i did change it up a little, but the basic recipe is great...the spread is really terrific and different. i used lettuce, tomato, advocado, a slice of chicken from the deli and rolled it all up...

Most helpful critical review

I mashed the avocado up with sour cream, salsa, salt, pepper, lemon and lime. I skipped the cream cheese since everyone had something to say about it. Spread on the wrap and added taco sauce, sh...

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i did change it up a little, but the basic recipe is great...the spread is really terrific and different. i used lettuce, tomato, advocado, a slice of chicken from the deli and rolled it all up...

These were really good! It does make a lot of cream cheese/sour cream mixture though...we made 5 wraps and still have lots of it leftover. Great for lunch or a light dinner.

I mashed the avocado up with sour cream, salsa, salt, pepper, lemon and lime. I skipped the cream cheese since everyone had something to say about it. Spread on the wrap and added taco sauce, sh...

Amazing!! I tweeked the spices a bit. I also slice them up in pinwheels and serve them as an appetizer with fresh salsa. Yummy!

Good recipe. For 2 people, I used only 1/3 of a cup of cream cheese and 1 tbsp of sour cream, to keep the fat content limited. I also added Extra Hot Chili Powder instead of taco seasoning, and ...

It was ok, but too much cream cheese I think. I felt sick after two small wraps. My husband hated it because it was too creamy and no meat.

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