Peach Chicken Salad

Peach Chicken Salad

"This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

Reviews

Read all reviews 54
  1. 66 Ratings

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Most helpful positive review

I did not have any fresh mint, so I substituted dried instead. The flavor of the dish was wonderful and the texture was good the first day. However, upon sitting overnight, the juice from the ...

Most helpful critical review

Well I'm the weird one here because my family did not like this at all. I didn't care for the dressing and for me, the cucumbers didn't go with the peaches and chicken. My son (age 7) refused ...

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I did not have any fresh mint, so I substituted dried instead. The flavor of the dish was wonderful and the texture was good the first day. However, upon sitting overnight, the juice from the ...

Brought this to a pot luck and someone was stalking my empty bowl to get the recipe! I would say this as the best salad I have ever made. I served it over a bowl of fresh lettuce from the garde...

Excellent! Subbed Mango for Peach because the grocer didn't have any nice peaches. Added a variety of veggies, leftover grilled chicken and 200g multigrain fusilli. Will be making again!

A wonderful recipe! I added about a fourth of a cup of light olive oil to the dressing, but made everything else exactly as the recipe states. I served this to guests on a hot summer night and...

Made this to take to a picnic yesterday. It was fantastic AND it's low in calories and fat! I didn't have any fresh mint, so I used 1/2 tsp of mint extract, and it worked fine.

I recommend this recipe. The blend of flavors comes together wonderfully - loved the mint. It's very healthy, also! Would be perfect for a luncheon. I served mine on fresh spinach rather tha...

This was amazing. I forgot the red onions so i just didn't use it. I also didn't use pepper and salt, i let it up the the person eating it to do so. I didn't let it chill before i had to dive in...

This is a wonderful salad even without the mint or red onion, of which I was out. It was wonderfully refreshing on a hot day. I'll be making this again and won't bother about those two missing ...

This is hands down the BEST salad I have ever had. The mint dressing is wondering, and I never thought I would be eating peaches and cucumbers in the same dish. Delicious! I served it on a bed ...

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