Easy Pizza Sauce I

Easy Pizza Sauce I

368

"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."
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Ingredients

servings 104 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Reviews

368
  1. 481 Ratings

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Most helpful positive review

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Most helpful critical review

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce wi...

Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the oil down to 1/4 cup......simmer for 15 minutes and add flour to bind the oil, water and tomato and ...

Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce and dough in the morning and let them both sit on the counter until dinner. Thus, the sauce has a ma...

My whole family liked this sauce a lot. The only thing I did different was I put all the ingredients together and simmered it for about an hour and than I just let it sit for another hour befor...

Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.

This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signatur...

Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had a...

Easy, yes but way too watery if you follow the recipe. I adjusted the water down to 2/3 cup and replaced the oil with 2 Tbsp. of wine. I added a little salt and 1 tsp. of sugar along with a 1/...

Great sauce. A bit thin for my liking so I added a bit less water than it called for.