Turkey Breakfast Sausage

Turkey Breakfast Sausage

"In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2-in. patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer reads 165 degrees F.

Footnotes

  • Nutritional Analysis: 1 patty equals 85 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 275 mg sodium, trace carbohydrate, trace fiber, 10 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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Reviews

Read all reviews 61
  1. 67 Ratings

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Most helpful positive review

We love this recipe so much that I've made a big jar full of the dry seasoning blend (I just multiplied the amounts by 16 or something like that), and I mix up batches in no time flat. The only...

Most helpful critical review

I practically eliminated the salt and substituted in cumin. Next time I will up cumin and sage, and maybe add minced ginger instead of powdered ginger. Overall pretty good. UPDATED: fennel seeds...

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We love this recipe so much that I've made a big jar full of the dry seasoning blend (I just multiplied the amounts by 16 or something like that), and I mix up batches in no time flat. The only...

Loved this recipe for its' simplicity and great taste! I didn't have the ginger spice so I substituted 1/4 teaspoon cummin instead and added cayenne pepper (I like it a little spicy too). I re...

I made this for my family. My boyfriend is a pork sausage lover .. and he raved and raved and raved about this turkey breakfast sausage. I made it exactly as the recipe called for except I add...

I picked this recipe because I was looking for one that didn't have cayenne pepper. I used a 2 oz mini burger mold and got 7 good sized patties. I added 2 Tblsp. of real maple syrup, because I a...

My husband and I have tried several homemade breakfast sausage recipes and have decided that this one is the best! We love the simplicity of the recipe and the great taste. I did make some ada...

Absolutely wonderful. I was amazed at how much this tasted like pork sausage! The only thing I did differently was to add a 1/2 tsp. sugar, a shake of rosemary, and some crushed red pepper flake...

This sausage was amazing! It actually taste like real sausage!! I will be making this all the time from now on!

I practically eliminated the salt and substituted in cumin. Next time I will up cumin and sage, and maybe add minced ginger instead of powdered ginger. Overall pretty good. UPDATED: fennel seeds...

Really good, low fat and not too spicy. How easy is it to make your own healthy sausage? Very.

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