Two-Cheese Pizzas

Two-Cheese Pizzas

"When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet. Bake at 400 degrees F for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

Now I make homemade pizza for my husband and I all the time. But we were having a super bowl with 25 people. And making fresh pizza would be crazy. So we tried this recipe. It was awesome. You w...

Most helpful critical review

These just weren't that great to me. I think I missed having the sauce on the pita. I am going to play around with this idea and come up with something that fits me. this just wasn't the one for...

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Now I make homemade pizza for my husband and I all the time. But we were having a super bowl with 25 people. And making fresh pizza would be crazy. So we tried this recipe. It was awesome. You w...

Fun to eat and fun to make! Easy for my 9 year old to make and the whole family loved it.

Really good and easy! I used good-quality pita breads and added bacon. I will definitely make this again, great idea for a quick dinner.

I used pizza crust & fresh basil. I did toss a little sun-dried tomato feta cheese over top & sprinkled a little sea salt over the tomatoes. This was really good. Thanks for sharing!

These just weren't that great to me. I think I missed having the sauce on the pita. I am going to play around with this idea and come up with something that fits me. this just wasn't the one for...

very good, kids love it.

Very quick and easy, kids loved it.

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