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Peach Sorbet

Peach Sorbet

"'Since moving to an area where fresh peaches are plentiful, I've made this frosty treat frequently,' writes Mary Dixson of Decatur, Alabama. 'It's the perfect light dessert. Calorie-conscious guests always say 'yes' to this when they might decline a slice of cake or pie.'"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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Directions

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  • Prep

  • Ready In

  1. In a saucepan, combine the water, sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Cool slightly; transfer to a blender.
  2. Add the peaches; cover and process until smooth. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 104 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 27 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

This was easy and yummy. I made with 4 tablespoons of honey instead of sugar and used 5 peaches. I also added about a 1/2 teaspoon of lemon zest and two sprigs of fresh mint to the simple syrup....

Most helpful critical review

We liked the fresh (non-sugary) flavor of this sorbet, but the texture after freezing was like an ice block. Followed the recipe to the letter, so I'm not sure what happened, but I'll not be ma...

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This was easy and yummy. I made with 4 tablespoons of honey instead of sugar and used 5 peaches. I also added about a 1/2 teaspoon of lemon zest and two sprigs of fresh mint to the simple syrup....

For best flavor, I find that peaches that are VERY ripe and almost too soft, are the best.

Very easy to make. I used less sugar, I think the amount depends on a person's taste. To peal the peaches, just cut an X in the bottom of each peach and drop in boiling water for 30 seconds. The...

This was very good! Personally, i would use a little less lemon juice and a bit more sugar as it was a bit more tart than I usually like. My husband (who is a big fan of tartness) LOVED it. =)

We liked the fresh (non-sugary) flavor of this sorbet, but the texture after freezing was like an ice block. Followed the recipe to the letter, so I'm not sure what happened, but I'll not be ma...

I made a syrup by boiling my water and sugar for 5 minutes until it thickens slightly. This made a pretty good sorbet even though I don't have an ice cream maker.

Used Peach Nectar I found at Job Lot store. Really good.

This was roll-your-eyes-back-in-your-head delicious. I used some peaches that were about to go bad, which may have helped give the sorbet the taste of peach essence. We ate it right out of the i...

This was fabulous! My peaches weren't super ripe, so the lemon juice was a bit strong, but it still tasted great. I'll just titrate that down based on my peaches. The recipe didn't make much ...

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