BLTC Cavatini

BLTC Cavatini

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"Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."
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servings 492 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
  3. Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
  4. Toss vegetables with cavatini.
  5. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.



I took the advice of another reviewer and tossed the shredded lettuce in after everything in the skillet had been cooked and removed from the heat. I did throw in a good sized hunk of butter alo...

This was an enjoyable dish. My boyfriend and I agreed that it was a different palate of tastes than what we usually partake of. I will definitely make it again, though. I had to change it up bec...

I enjoyed this quite a bit, but since Heidikin's review concerning cooked lettuce really hit home with me (I've had braised lettuce before and just can't get into it) I changed the process sligh...

Oh my. I haven't given a negative review in a while, but this recipe needs improvement. It was very bland in my opinion; salt and pepper alone aren't enough. And I don't know, something about th...

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