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Shredded Steak Sandwiches

Shredded Steak Sandwiches

"'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.'"
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Ingredients

6 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
  2. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

This recipe is full of tangy flavor and delicousness! I used 5lbs of meat and still had more than enough sauce and flavor. I slow cooked the meat overnight; it was extremely tender and shredded ...

Most helpful critical review

The meat was very tender. I didn't care for the sauce too much. We liked it better with A1. I won't be making this again.

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This recipe is full of tangy flavor and delicousness! I used 5lbs of meat and still had more than enough sauce and flavor. I slow cooked the meat overnight; it was extremely tender and shredded ...

this is one of My family's favorites. This recipe is fantastic. i accidentally have left out ingredients, like the lemon juice, or had to change ingredients (dijon mustard instead of regular, Wi...

Orig review Aug 26, 09: Pretty good for steak sandwiches . . . steak isn't really for me, as I'm not a red meat kind of girl. Bf, on the other hand, loves it. He made a bunch of steak and jer...

Everyone really enjoyed these sandwiched. It was a bit weet for my taste, so next time I would use spicy mustard and add more hot pepper sauce, maybe less ketchup. It was even better the secon...

This was soooo yummy! I used stew meat cuz it was cheaper at the time....so good! My family loved it!

We ate this just as a roast and it was very good, very tender.

The meat was very tender. I didn't care for the sauce too much. We liked it better with A1. I won't be making this again.

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