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Citrus Pork Roast

Citrus Pork Roast

"A delicious hint of orange in the gravy served over thick slices of pork roast makes them stand out from the crowd. Garlic, thyme and ginger further season this easy entree from Tammy Logan of McComb, Ohio."
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Ingredients

4 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cut roast in half. In a small bowl, combine the garlic powder, thyme, ginger and pepper; rub over roast. In a large skillet over medium heat, brown roast on all sides in oil.
  2. Place roast in a 5-qt. slow cooker. In a small bowl, combine the broth, sugar, lemon juice, soy sauce and orange peel; pour over roast. Cover and cook on low for 4 hours or until a meat thermometer reads 145 degrees F (63 degrees C). Remove roast and keep warm. In a saucepan, combine the cornstarch and orange juice until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

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Reviews

Read all reviews 15
  1. 21 Ratings

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Most helpful positive review

The ginger and orange were just subtle enough to make the gravy very tasty. The roast was so tender my kids could cut it with a fork. Great taste, and super easy. I let it cook on low for 8 hour...

Most helpful critical review

I made this today and was going to cook it on low for 7 hours. After 3.5 hours it was done and was at 190 degrees. It was a bit dry. The flavors were good but I was disappointed in the drynes...

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The ginger and orange were just subtle enough to make the gravy very tasty. The roast was so tender my kids could cut it with a fork. Great taste, and super easy. I let it cook on low for 8 hour...

This pork was pretty tasty. Unfortunately I made some fundamental mistakes that I guess reveal my lack of cooking experience. First, I wanted it to cook while I was at work which turns out to a ...

This was excellent, my family loved this. The gravy is tangy and flavorful. I didn't leave myself enough time to cook it all day, so I threw the orange sauce and cornstarch in right from the ge...

Very good meal and EASY. It needs something else spice wise, but can't think of what. I was worried the oj would be too strong of a flavor, but it wasn't. It made a nice gravy. The only thin...

I marinated the pork loin roast overnight in my light homemade BBQ sauce in the fridge, and in the morning, I browned the 5 steaks (2.8 lbs) in a skillet. I let them sear and then placed them in...

My oldest daughter wanted a pork roast for dinner and my youngest daughter wanted something with a orange flavor.So we came here as always :) This is the recipe my youngest wanted me to try.I di...

I made this today and was going to cook it on low for 7 hours. After 3.5 hours it was done and was at 190 degrees. It was a bit dry. The flavors were good but I was disappointed in the drynes...

This was really good. The ribs were fantastic. The only thing that seemed a bit off to me was the lemon juice - it was a little too sour and kind of tainted the gravy. So next time, I'll leave i...

Nice recipe! Next time, however, I'll use less orange juice- it was somewhat overpowering. On the whole, this recipe is definitely a keeper!

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