New this month
Get the Allrecipes magazine just $7.99

Apple Braised Pork

"Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. 'Try serving it with baked apple slices, boiled potatoes or French bread', suggests Diane Hixon from Niceville, Florida."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. Cover and bake at 325 degrees F for 55-75 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), basting occasionally with juices.Remove to a serving platter and keep warm.
  2. Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked pork with 2 tablespoons gravy) equals 219 calories, 9 g fat (3 g saturated fat), 68 mg cholesterol, 144 mg sodium, 8 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 36
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This gets a 5 star review from the whole family including the onion hating 13 year old. :) I made the recipe as directed - although I will admit I did not measure the spices and I am sure I di...

Most helpful critical review

I am only giving this recipe 3 stars because I had to do quite a bit to it, to give it flavor. I added one chicken base cube, 1/4 c white wine, a bay leaf, more pepper, more salt and also a spr...

Most helpful
Most positive
Least positive
Newest

This gets a 5 star review from the whole family including the onion hating 13 year old. :) I made the recipe as directed - although I will admit I did not measure the spices and I am sure I di...

Very Good REcipe!

I am only giving this recipe 3 stars because I had to do quite a bit to it, to give it flavor. I added one chicken base cube, 1/4 c white wine, a bay leaf, more pepper, more salt and also a spr...

Excellent. My husband and I really enjoyed this pork recipe. I like the sweet of the apples balanced with the savory of the herbs and onions. I made a few modifications - I didn't have a pork...

Wow !!! There was no left overs , need I say more .

Great recipe..... I have also done it with 2 Tbsp of curry added - very nice.

Great recipe! I used boneless, skinless chicken thighs and added 1 tsp of apple cider vinegar (at my urging of my husband), and sliced carrots and celery.

Made this for my husband birthday and it was wonderful! The gravy was very tasty on the mashed potatos and the left over pork made amazing sandwiches the next day too!! we'll be adding this to o...

Made this on a weeknight and it was so easy. Served it with corn and sweet potatoes. It was fantastic. This is an amazing fall recipe. I didn't change much, just didn't measure my herbs and used...