Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

"Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests."
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Ingredients

8 h 25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

Reviews

Read all reviews 13
  1. 19 Ratings

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Most helpful positive review

This is really yummy. I used jellied cranberry sauce and made the sauce for cocktail meatballs. I found that, between the tartness of the cranberry and the acidity of the tomato sauce, I had to ...

Most helpful critical review

Sauce was made as recipe calls for. I cooked in in a 200 degree oven for 11 hours. The brisket itself turned out ok, but the sauce (gravy) was not good. Will serve the brisket with an over-the...

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This is really yummy. I used jellied cranberry sauce and made the sauce for cocktail meatballs. I found that, between the tartness of the cranberry and the acidity of the tomato sauce, I had to ...

I was surprised at how good this was! I thought it'd be good but not this good. I'm not a fan of sweet sauce with meat (unless it's chinese!) but this was delicious. I added just under 1/4 c of ...

Mmmm - even my picky son liked this. I didn't change a thing!

VERY tender made this way. The sauce was a teeny bit bland for my taste; next time, I might try using my homemade whole-berry cranberry sauce instead of the canned. It might also have benefited ...

Oh man. This recipe was delicious! The only thing I added was a teaspoon or two of sugar; other than that, I followed the recipe exactly. It was so easy, especially for a lot of people and once ...

Excellent base recipe. I used a chuck roast instead of the brisket which came out very tender and delicious. I also added a little bit of worstershire in the cranberry/tomato mixture for added f...

Sweet, delicious, and easy!

This is one of the BETTER brisket recipes. I skipped the mustard and used an onion soup package. Tomato sauce is Hunt's. I also baked the brisket in the oven instead of cooking it on top of th...

Awesome! I used an oven bag to cut my cook time in half also added manderine oranges for more sweet.

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