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Chicken Zucchini Casserole

Chicken Zucchini Casserole

"'A co-worker shared this recipe that was originally her grandmother's,' writes Bev Dutro from Dayton, Ohio. 'When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden.'"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350 degrees F for 40-45 minutes or until golden brown and bubbly.

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Reviews

Read all reviews 186
  1. 244 Ratings

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Most helpful positive review

I made a few modifications to this recipe and it was fantastic! I left out the carrots and only used 1 1/2 c zucchini, sauteed the chicken along with the onion and 1 c. fresh mushrooms and also...

Most helpful critical review

I followed the recipe, but it tasted awful. I love zucchini, but I couldn't even eat them. The carrots added a taste that just did not belong with this dish. I'm giving it 2 stars because I li...

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I made a few modifications to this recipe and it was fantastic! I left out the carrots and only used 1 1/2 c zucchini, sauteed the chicken along with the onion and 1 c. fresh mushrooms and also...

Very Tasty! I sauted the zucchini, onion and carrot slightly before mixing with the other ingredients. I used approx 1/2 cup of butter and 1/4 cup of water in place of the 3/4 butter in order t...

I was really skeptical about this one, no one here likes the usual casseroles made with instant stuffing mix and/or canned cream soups. I saw the comments saying the stuffing mix flavor overwhel...

This casserole tasted like Thanksgiving!!! I used cornbread stuffing mix and omitted the carrots and added celery instead to make it taste more like turkey stuffing. I only had frozen chicken br...

It's GREAT! I consider myself a novice at cooking but this recipe was easy to follow, easy to make and the results were fantastic. I substituted the onions with peas. I couldn't bring myself to ...

Wonderful!!! I didn't use the onions in this recipe (not a big fan). I also added peas to this casserole, and crushed saltine crackers for a crunchier topping! Leftovers were great too, this tur...

I followed the recipe, but it tasted awful. I love zucchini, but I couldn't even eat them. The carrots added a taste that just did not belong with this dish. I'm giving it 2 stars because I li...

This dish reminds me of Thanksgiving. The stuffing taste overpowers the other flavors, although it is still good. Based on other reviews, I used 1/2 cup milk and 1/4 cup butter instead of the ...

Great recipe! My husband would never touch zucchini on it's own, but with stuffing he tried it and cleaned his plate! My 1 yr old is eating it as I type. Nice texture and great flavor. I mixed ...

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