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Sweet and Sour Pasta


"Penne Pasta with a rich sweet and sour tuna sauce. Very different, quick, and tasty."
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servings 505 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 86.2g
  • 28%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Cook penne pasta in boiling salted water until al dente.
  2. Place the onion, leek, and carrot in a saucepan with the olive oil and saute for a few minutes until the onions become translucent.
  3. Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spice into the saucepan and cook on medium heat for 5 minutes.
  4. Add the drained tuna fish and cook for a further 5 to 10 minutes.
  5. When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.

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Read all reviews 5
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A litte different, but it grows on you. Didn't have any creme fraiche, so I used sour cream. Came out fine. Will fix it again!

I tossed the hot penne with sour cream prior to adding the hot tomato sauce--very silky. Instead of tuna I added pre-cooked Chinese BBQ pork. Kids loved it.

Some people might say that I didn't really have this dish, at all, but lacking some ingredients, I got a little imaginative with substitutions: Lacking a leek, I subbed a small onion and some mi...

I really enjoy the flavors in this simple dish that is sure to satisfy. While it might not be a favorite, it's one I always come back to. I like to make it a little creamier than the recipe call...

I can see how this would be an acquired taste for some. I liked it a lot, and it was easy to throw together with ingredients I already had in the house.

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