Savory Grilled Corn

Savory Grilled Corn

"'I love fresh corn on the cob but wanted to make it extra special, so I created this well-seasoned recipe,' says Darlene Markel from Salem, Oregon."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese. Wrap each ear of corn in a double thickness of heavy-duty foil. Grill, covered, over medium heat for 30-35 minutes or until corn is tender, turning occasionally.

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Reviews

Read all reviews 48
  1. 65 Ratings

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Most helpful positive review

Nothing signals the start of summer like grilled corn on the cob at a BBQ! We got the first corn of the season in stores and I was eager to start grilling! I used Hellman's light mayo and smoked...

Most helpful critical review

The sauce was delicious but the corn came out mushy. I would recommend cooking the corn and then rolling the corn in the sauce like it's better.

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Nothing signals the start of summer like grilled corn on the cob at a BBQ! We got the first corn of the season in stores and I was eager to start grilling! I used Hellman's light mayo and smoked...

This corn is amazing! My husband and I love it. I bake it in the oven at 400 for 30 minutes since I don't always feel like firing up the grill just for corn, and it's just as good. Apparently...

This was a real supprise. Mayo? I used low fat mayo, it was all I had, and followed the recipe. Could not taste the mayonnaise when it was done. Reyonlds Release wrap is a big bonus. From what o...

I make this recipe, minus the corn, and put it on french bread and bake in oven at 350 until brown & bubbly.

Surprising and delicious! This is by far the best version of corn I've ever had! We took the prepared corn in the foil with us on a picnic, cooked them on a little tailgating propane grill for...

Awesomely delicious and very easy to prep and grill.... Kid friendly as I rolled the foil down for a make shift handle for wee hands. Make sure you dont overcook them. I took them off as soon ...

The corn turned out great and was very delicious. However, I would recommend leaving out the parmesan cheese and saving it to sprinkle on at the table. It completely stuck to the foil, even thou...

GREAT recipe! The flavors combine really well, each complementing the other...and using canola oil mayo adds healthy Omega-3 essential oils without all the nasty fat! A definite keeper for our ...

We usually half recipe for just me and my husband (2 ears). This recipe is fantastic and cheap. A lot of the coating cooks into the foil so feel free to be generous with it on the corn! Great...

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