Honey-Mustard Grilled Trout

Honey-Mustard Grilled Trout

"This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices.

Footnotes

  • Nutritional Analysis: One trout fillet equals 295 calories, 15 g fat (2 g saturated fat), 100 mg cholesterol, 201 mg sodium, 4 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat.

Reviews

Read all reviews 20
  1. 27 Ratings

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Most helpful positive review

This recipe is wonderful. I baked it in the oven at 350 for 30 min . I just put the sauce on top and baked it uncovered. Even my children who don't like fish asked for seconds!It's going to be a...

Most helpful critical review

I really liked the sauce, but would rather dip veggies or fries in it than marinade my fish. Sorry.

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This recipe is wonderful. I baked it in the oven at 350 for 30 min . I just put the sauce on top and baked it uncovered. Even my children who don't like fish asked for seconds!It's going to be a...

This recipe is awesome. I baked it instead of grilling. At 350 for 40 min. I put the suace on top, a few diced onions on the bottom and top and it came out awesome!! We will be making this again...

The sauce for this is so good! My hubby and kids really liked it and hubby asked for me to make it again sometime. I think I will try it on other kinds of fish too. Thank you!

I made this recipe with ingredients as listed. The weather was too poor to use the grill outside, and I was in a hurry, so i sauted the onion in a frying pan, and then lightly browned the trout...

Wow, so easy and really good - different from what i usually do with trout! I grilled it with thin sliced onions under it on foil, then flipped the whole thing over, grilled for another five min...

My family loved this! The onions were great chopped thick and grilled. Even my cousin who is the most picky person I have ever known, loved it. Just to warn you it is very sweet!

Just made this dish, but I baked it in the oven. Excellent flavor. Will save this one for sure. I really like the kick the red pepper gives it. Might not add so much red pepper the next time so ...

I halved the sauce because I only made 2 fillets. I also had to cook this in the oven at 350 degrees for 30 minutes. It was excellent!! I'll make this one again.

An easy-to-prepare recipe - and I made as suggested (I didn't add salt - there is plenty in the mayo). I used Dijon mustard and cooked the trout with the oven broiler. Like others, we ate the on...

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