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Beef Parmesan with Garlic Angel Hair Pasta

"This is a great, inexpensive alternative to veal parmesan!"
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1 h servings 1014 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1014 kcal
  • 51%
  • Fat:
  • 47.2 g
  • 73%
  • Carbs:
  • 87g
  • 28%
  • Protein:
  • 59.4 g
  • 119%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 1567 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour marinara sauce over all.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  4. Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 84
  1. 130 Ratings

Most helpful positive review

Great alternative to chicken and veal. I seasoned the cubed steak with salt and garlic powder, then I dipped in 2 beaten eggs so the breading would stick. Quickfrying with the garlic in the ol...

Most helpful critical review

meat was tough

Most helpful
Most positive
Least positive

Great alternative to chicken and veal. I seasoned the cubed steak with salt and garlic powder, then I dipped in 2 beaten eggs so the breading would stick. Quickfrying with the garlic in the ol...

To me, this was just a different version of spaghetti. Family REALLY liked it but they are spaghetti lovers. I also thought it was tasty but I was hoping for something a little more unique. Use...

I followed the hint and left the prepared dish in the refrigerator overnight! The meat was very tender, flavorful. I will use this recipe often! I did add 1 Tablespoon of fresh chopped Sweet ...

Ever since i read this recipe I cook this meal atleast once a week! Ive changed things up a bit, but i still want to thank you! Heres what i did: I take the cube steaks and dip them in egg, and...

GREAT!! I dipped the cube steaks in flour then egg and then the breadcrumb mixture so it would stick better. I also cooked the green pepper and onions in the tomato sauce before putting on top o...

Very good, I dipped the steaks in Italian dressing before coating them, the garlic in the pan when browning the meat started to burn so I wouldn't put it in the pan next time. The pasta is very ...

I changed the recipe significantly for ease and to avoid using prepared sauce which has too many added ingredients (sugar and salt) . . . I use round steak instead of cube steak (not as tough, a...

Wow. My fiance and I loved this dish. I chopped the veggies up because we don't like big pieces of pepper. I also used NY Strip steak cubes, so it was very tender. Next time, I'll definitely p...

Use good sauce! The meat was delicious before I ruined it w/ crummy sauce...the pasta was delish too!!