Thai Shrimp and Noodles

Thai Shrimp and Noodles

"Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. My family loves it, writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large resealable plastic bag, combine shrimp and salad dressing. Seal bag and turn to coat; refrigerate for at least 15 minutes. Meanwhile, cook pasta according to package directions.
  2. In a small bowl, combine the broth, cilantro, peanut butter, honey, soy sauce, ginger and pepper flakes; set aside. In a large skillet, saute carrots and onions in vegetable and sesame oils for 2-3 minutes or until crisp-tender.
  3. Drain shrimp and discard marinade. Add shrimp to vegetables; cook for 2-3 minutes or until heated through. Drain pasta and place in a large bowl. Add shrimp mixture and peanut butter mixture; toss to coat.

Reviews

52
  1. 74 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this with ginger sesame dressing instead of the Italian because I had some to use up and added red bell pepper and pea pods for color. Very easy and would probably make again sticking wit...

Most helpful critical review

I did not care for this recipe. I simmered the sauce to thicken it before adding it to the shrimp. That seemed to help thicken the sauce. What disappointed me about the sauce was the flavor. It ...

Most helpful
Most positive
Least positive
Newest

I made this with ginger sesame dressing instead of the Italian because I had some to use up and added red bell pepper and pea pods for color. Very easy and would probably make again sticking wit...

I would probably give this 3.5 stars. It was ok, but I personally thought it needed a lot more flavor. I doubled the sauce because I doubled the noodles. I used uncooked shrimp, but it cooked...

Usually I make a recipe as close to 'as written' to give a review of the actual recipe. However, so many reviewers suggested not marinating the shrimp in the dressing. So I skipped the dressing ...

Definitely make more sauce. It's yummy!

Super easy and yummy too! Like a couple others, I opted to not place the shrimp in the salad dressing, just used as is. Only made this for the 2 of us, but left 'sauce' ingredients as noted d...

I made this for my husband - I don't like shrimp, but he does. He said it was really good and came back for seconds. Some things I noticed that I would do different next time are - make extra ...

It was good. A little too rich for authentic Thai. Maybe using rice noodles, a little less peanut butter (I used natural) and adding some peanuts to the stir fry would help. Otherwise, the fl...

I liked it, husband loved it. It was a nice dish as written. I tried it with rice noodles as well and I think I liked that better.

I added a lot more veggies - broccoli, asparagus & bell peppers - came out great - kids & hubby loved it - clean plates all around.

Other stories that may interest you