Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"'This special recipe was given to me by a friend,' Ilene Doty writes from Eau Claire, Wisconsin. 'By using some low-fat convenience items, I lightened it up with beautiful results.'"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  3. Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.

Footnotes

  • Nutritional Analysis: 1 serving equals 203 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 181 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit, 1/2 fat.

Reviews

Read all reviews 74
  1. 86 Ratings

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Most helpful positive review

I made this recipe for my Dad's birthday yesterday and it got rave reviews from all 8 people that attended dinner! The only difference from the original recipe was that I used vanilla yogurt ins...

Most helpful critical review

This was too sweet for us. I used vanilla yogurt instead of lemon and not all of the Condensed milk. It still was too sweet. We also thought it had an odd after taste

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I made this recipe for my Dad's birthday yesterday and it got rave reviews from all 8 people that attended dinner! The only difference from the original recipe was that I used vanilla yogurt ins...

Wonderful summer dessert! So light and tasty. Only change I made was I did not use the almonds since some people I know don't want nuts in their treats. Very easy to make. I thought the stren...

Delicious, pretty, and light! I was looking for a healthy dessert to make for my roommate's birthday and this is a nice twist on a strawberry shortcake-type dessert. I was worried that the ang...

If you absolutely love lemon, then this is a great recipe. I used the lemon yogurt, fresh lemon juice, and zest, and I, along with my guests, found the lemon flavor a bit too strong. I would d...

I made this for my mom's bunco club and they went nuts for it. I used the juice of one lemon and the zest of one lemon instead of measuring. If you are worried about the lemon flavor you could p...

This was AMAZING!! I made it for my boyfriends family bbq and by the end of the day, they were asking him when he was going to propose. I used vanilla yogurt instead of lemon so it wasn't too o...

I offered this as a lighter dessert choice for a church dinner, and it was more popular than the chocolate sheet cake! I used vanilla yogurt and the juice of a meyer lemon, made it in a large ba...

Delicious! I made it for a work meeting and everyone loved it! The only adjustment I made was that I used half Yoplait Very Vanilla yogurt and half Yoplait Lemon Cream Pie yogurt. Thanks for ...

Excellent! Light & Easy! Used a store-bought angel food cake. Next time - will add more fruit and more lemon zest. Did NOT use almonds - replaced with crushed graham crackers. Might also try...

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