Strawberry Granola Squares

Strawberry Granola Squares

"Most of the ingredients in these delicious squares can be found in your pantry. May freeze."
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Ingredients

30 m servings
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Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the granola, flour, brown sugar and cinnamon; cut in butter until crumbly. Set aside a third of the mixture for topping. Press remaining mixture into a well-greased 9-in. square baking pan. Bake at 375 degrees F for 10 minutes.
  2. Spread preserves over crust; sprinkle with reserved granola mixture. Bake 15 minutes longer or until filling is bubbly around the edges. Cool on a wire rack. Cut into squares. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: 2 squares equals 349 calories, 11 g fat (5 g saturated fat), 19 mg cholesterol, 129 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

This is very tasty and can be made healthier than the recipe states without losing the fantastic taste. I used quick oats instead of granola because that is what I had on hand and I also used wh...

Most helpful critical review

The flavour in these are good, but the texture is not perfect. You have to eat them the first day because they get soft so fast.

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This is very tasty and can be made healthier than the recipe states without losing the fantastic taste. I used quick oats instead of granola because that is what I had on hand and I also used wh...

Very yummy with a glass of milk. It tasted like strawberry cobbler. My only complaint is that it was hard to get out of the pan without crumbling it; maybe I'll make it in a springform pan next ...

These were delish! I was looking for a recipe to use up some granola in the pantry, and this fit the bill. My husband and boys gobbled them up. Tip for neater bars - I lined the dish with alu...

I think that the outcome of these bars really depends on what kind of granola and jam that you use. I had some triple berry granola with bits of dried strawberries, blueberries and raspberries ...

After reading the other reviews I was worried about the squares sticking in the pan, so I made sure to WELL GREASE my pan. Used a 9" springform pan which worked very nicely. The squares are de...

The flavour in these are good, but the texture is not perfect. You have to eat them the first day because they get soft so fast.

This is delicious! I added an egg to the oat mixture to keep it together more and pureed fresh strawberries instead of using the preserves. Made these squares twice in a week!

Made these last night- YUMMY! What I changed: I had fresh strawberries so I boiled them with some lemon juice and water for a loooooooong time and spread them over the granola bars. Took a lot...

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