Grilled Halibut with Mustard Dill Sauce

Grilled Halibut with Mustard Dill Sauce

"Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Perry. The Exton, Pennsylvania cooks says the topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate.
  2. Sprinkle halibut with salt and pepper. Coat grill rack with nonstick cooking spray before starting the grill. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Serve sauce with halibut.

Footnotes

  • Nutritional Analysis: 6 ounces halibut with 2 tablespoons sauce equals 224 calories, 7 g fat (1 g saturated fat), 57 mg cholesterol, 447 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Yum! This is really good. The only thing I did differently is I spread some butter on the fish & sprinkled it with garlic salt then broiled. The dill sauce is totally yummy. I even put it on my ...

Most helpful critical review

I liked how this recipe was healthy and how the fat free yogurt gave the sauce a smooth texture. However, the amount of mustard the recipe calls for didn't give it enough of a kick, though this...

Most helpful
Most positive
Least positive
Newest

Yum! This is really good. The only thing I did differently is I spread some butter on the fish & sprinkled it with garlic salt then broiled. The dill sauce is totally yummy. I even put it on my ...

I liked how this recipe was healthy and how the fat free yogurt gave the sauce a smooth texture. However, the amount of mustard the recipe calls for didn't give it enough of a kick, though this...

I loved the ease of this recipe. Used low fat sour cream instead of yogurt because that is what I had on hand. Sauce was very good. Served with steamed broccoli.

Definitely a nice alternative to tartar sauce.

Excellent! I used dried dill week instead of fresh and it was fine. Thank you!

We absolutely loved this sauce! Mild, yet flavorful, and using ingrediants I usually have on hand, but for the fresh dill. I believe it will be great on most any white fish, we used fresh Ha...

Very tasty but only after I made so many adjustments to the sauce it didn't even resemble the original. I found everything to be way out of proportion. Had to add garlic powder, Pinch of sugar...

Other stories that may interest you