Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

"'My family loves the apple and cinnamon flavor in these light yet hearty pancakes,' Kim McConnell shares from Tulsa, Oklahoma. 'And best of all, they're sweet enough to eat without syrup."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the flour, baking powder, cinnamon and salt. Combine the eggs, milk, honey and oil; stir into dry ingredients just until moistened. Add apple.
  2. Pour batter by 1/3 cupfuls onto a hot nonstick skillet coated with nonstick cooking spray. Turn when bubbles form on top; cook until second side is golden brown.

Footnotes

  • Nutritional Analysis: 2 pancakes equals 246 calories, 5 g fat (1 g saturated fat), 73 mg cholesterol, 416 mg sodium, 43 g carbohydrate, 5 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fruit.

Reviews

Read all reviews 56
  1. 62 Ratings

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Most helpful positive review

These are the best pancakes I’ve ever had! I halved the recipe. I completely omitted the canola oil. I chopped up the apples very very very small and mixed them with about a half of cup of ci...

Most helpful critical review

I really disliked these. They were grainy and the apples turned into this soggy mess. Plus these apples did not mesh well with the pancakes. I will not be making these again.

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These are the best pancakes I’ve ever had! I halved the recipe. I completely omitted the canola oil. I chopped up the apples very very very small and mixed them with about a half of cup of ci...

yummy yum yum. these took a while to make but boy were the delicious, yum! I added a little vanilla and some brown sugar. I substituted whole wheat flour and skim milk with all purpose flour an...

I used two shredded apples and cut back on the milk as I like my batter a bit thicker. Added in some vanilla and more cinnamon than suggested along with two tablespoons of lemon juice. Definitel...

I loved these. I, also, used two grated apples. I substituted light soy milk for the fat free milk with no trouble.

It is a great recipe. My kids loved it. I added apple sauce instead of apple chunks, cut down the baking powder to half and used 1C whole wheat, 1C all purpose flour instead, 1C milk and 2/3 C y...

I made the recipe with 1 C whole wheat flour, 1 C regular flour, and it was excellent!

I really disliked these. They were grainy and the apples turned into this soggy mess. Plus these apples did not mesh well with the pancakes. I will not be making these again.

we had mixed reviews on these pancakes around here, but i enjoyed them so they get 4 stars :) i added raisins to some, and wouldn't recommend that, they were better as written without. i think...

These were very delicious. I used 1 3/4 cup whole milk instead and added a tablespoon of vanilla. I will definitely be making these again. Thx kim!

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