Blueberry Peach Cobbler

Blueberry Peach Cobbler

"'This delicious cobbler smells so good while it's in the oven, your mouth will be watering before it's finished baking' assures Roni Goodell of Spanish Fork, Utah. 'Believe me--there will be no leftovers!' TIP: 'Serve it warm with cream or ice cream--my family's favorite,' Roni suggests."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry or juice until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
  2. For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. Bake at 400 degrees F for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.

Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

This was absolutely delicious! Tasted so much like summer. The only change I made was to use cinnamon instead of mace.

Most helpful critical review

Mine didn't turn out so well, and I bake all the time. The top browned nicely, and my toothpick came out clean. After it cooled for a few hours, we dove into it and the topping was all gooey und...

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This was absolutely delicious! Tasted so much like summer. The only change I made was to use cinnamon instead of mace.

I had foolishly bought a number of peaches over a busy weekend intending to make jam, but never got around to it. By Monday those peaches were giving me the stinkeye every time I passed the kitc...

This cobbler looks as good as it tastes. The topping browned beautifully, and the fruit retained its shape and color. It had a wonderful sweet/tart flavor and aroma. I didn't have any mace, so I...

Just wish I had read the recipe and used 5 cups of peaches instead of just 5 peaches! Otherwise, this was easy to make and very good. Used peaches from our backyard tree and frozen wild blueber...

Mine didn't turn out so well, and I bake all the time. The top browned nicely, and my toothpick came out clean. After it cooled for a few hours, we dove into it and the topping was all gooey und...

I've made this twice now, the second time I substitued blackberries instead of the blueberries and added and extra tbs of cornstarch. Like the other reviewer I also did not have mace so I used c...

Very good flavor. I used sherry instead of apple juice. Yummy. I didn't give five stars because the topping was kind of sparse rather than nice and thick like some cobblers are. However, I used ...

Excellent! I omitted the pecans, but it turned out perfectly. So delicious, I'll definitely make this one again.

This dessart is really good! The whole family loved it and it was gone in one day! I would definitley use fresh peaches although. Also, I added another cup of blueberries, and some granola on to...

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