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Pork Tetrazzini

"'My mom always made this with leftover turkey or ham. You can also use chicken or tuna instead of pork,' says Doreen Kelly of Roslyn, Pennsylvania."
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Ingredients

55 m servings
Original recipe yields 4 servings

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Directions

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  1. In a small saucepan, saute onion and celery in butter until tender. Combine flour and broth until smooth; stir into the pan. Add the milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaf. Whisk in the four cream, parsley and lemon juice.
  2. Place the spaghetti in a greased 11-in. x 7-in. x 2-in. baking dish; top with pork and white sauce. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I give this recipe 5 stars not really based on the original recipe (although it is a good base), but rather on my own adjustments which I made after reading comments that it was bland on its own...

Most helpful critical review

Good base, but definitely would've been tasteless as written. Used egg noodles instead, added frozen chopped spinach and sliced black olives. Substituted quite a bit more pork stock for chicke...

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I give this recipe 5 stars not really based on the original recipe (although it is a good base), but rather on my own adjustments which I made after reading comments that it was bland on its own...

This was great! I used some left over porkchops that were marinated in applejuice & seasonings. I accidentally skipped the sour cream, parsley and lemon juice and used half & half instead of mil...

Good base, but definitely would've been tasteless as written. Used egg noodles instead, added frozen chopped spinach and sliced black olives. Substituted quite a bit more pork stock for chicke...

Never made pork into tetrazzini before ... huge hit for these leftovers! Family enjoyed, even husband, who says he is "not big on casseroles."

This was a perfect recipe to salvage a mediocre pork roast. My entire family (even the four kids ages 2-9) LOVED it! This is a keeper.

The main reason I'm giving this a 5-star review is because it's very kid-friendly, and my 3- and 5-year old loved it. They had three servings. In my opinion, it was pretty bland and very heavy f...

I doubled the recipe and used shell shaped pasta because we had no spaghetti. I also more than doubled the veggies and added red pepper. Added a little cream cheese at the end with the sour cr...

Very bland. I even spiced it up because of the other reviews.

It was a good basic start. I added quite a bit of Italian seasoning to mine before I added the broth. That helped a lot. It was a great meal for my family.