Berry-Filled Doughnuts

Berry-Filled Doughnuts

"Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  1. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  2. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam. Push the tip through the side of each doughnut to fill with jam. Dust with confectioners' sugar while warm. Serve immediately.

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Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

So quick and easy! I filled these with Bavarian cream and dipped in chocolate ganache. Wonderful way to get quick, tasty doughnuts. I'd like to try apple pie filling with cinnamon/powdered sugar...

Most helpful critical review

Tastes like a biscuit with jam - nothing like a doughnut! Was very messy to make and not worth my time, even though they were very quick. Don't think I will make these again.

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So quick and easy! I filled these with Bavarian cream and dipped in chocolate ganache. Wonderful way to get quick, tasty doughnuts. I'd like to try apple pie filling with cinnamon/powdered sugar...

We have been making these for years. They are so easy to make and lots of fun(esp with little kids). We also make the plain version ... use a soda bottle cap to cut a hole in the middle of the...

Excellent recipe for cooking with children. Very easy and fun to do. I used a small saucepan over medium heat, as I do not have an electric skillet or deep fryer. I was able to cook 3 doughnu...

Tastes like a biscuit with jam - nothing like a doughnut! Was very messy to make and not worth my time, even though they were very quick. Don't think I will make these again.

My family really enjoyed this recipe. I would have never thought this were possible but it worked out perfect. I made the biscuits with bisquick instead of the refrigerated ones and filled them ...

Used from scratch buttermilk biscuits. Very nice!

Yeah. These were awesome. Just got done eating them. I filled them with chocolate and coconut cream pudding. My husband and I took a bite, looked at each other, and began wandering about the...

These were really good and were easy to make. I did not fill them but I added the powdered sugar and they tasted like little funnel cake bites.

These are soooooooooooooo easy to make. I love them. They really do taste like the donuts that you would buy in a bakery. Thank you so much for this easy recipe :):) I bought seedless strawberry...

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