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Chicken Cucumber Boats

Chicken Cucumber Boats

"These refreshing cucumber creations will make your next lunch seem special. 'This is a cool dish when days get warm,' says Sue Ross of Casa Grande, Arizona. Tip: 'Try it with tuna or turkey salad as the filling instead.'."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 1 stuffed cucumber half (prepared with reduced-fat cheese and fat-free mayonnaise) equals 164 calories, 6 g fat (3 g saturated fat), 44 mg cholesterol, 540 mg sodium, 12 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 very lean meat, 2 vegetable, 1 fat.

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Reviews

Read all reviews 5
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My hubby and I thought this recipe was good. A healthy meal is important. I used light mayo, and light mozzerella cheese. I cooked the chicken two hours before, and seasoned them with salt and p...

:)

Different, but good. A smallish or thin cucumber would probably work best, because otherwise there was so much cucumber that it overwhelmed the chicken salad. Was nice and refreshing for dinner ...

My family loved this. The kids liked that it was a boat!

These aren't bad. My cucumbers were extremely long, which made them hard to fit on a plate or lay smoothly, so I cut them in half. I prepared the chicken salad the night before, and just prepa...

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