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Parmesan Corn Muffins

"Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. 'I found the recipe years ago,' she comments. 'It's been a favorite ever since.'"
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Ingredients

25 m servings
Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. Bake 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

Very tasty muffins! However - the Parmesan cheese could not be tasted at all while the rosemary gave it a great twist. Next time I will double the Parmesan cheese. I baked it in a 9 inch springf...

Most helpful critical review

These came out mighty dry and crumbly and I did not overmix the ingredients. Serve these in a little cup with a spoon.

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Very tasty muffins! However - the Parmesan cheese could not be tasted at all while the rosemary gave it a great twist. Next time I will double the Parmesan cheese. I baked it in a 9 inch springf...

I was a little hesitant about this recipe because it uses a packaged mix, I usually do everything from scratch. They were delicious, nice presentation and it doesn't get much simpler than this....

THESE WERE GREAT...I ALSO DOUBLED THE PARMESAN AND ADDED A PINCH MORE ROSEMARY..THANKS

I doubled the parmesan. The taste was excellent but they were a little dry.

Didn't think this would go perfectly with our chili tonight but we were wrong. Very yummy. Went great with an Amaroni wine leftover from last night.

These came out mighty dry and crumbly and I did not overmix the ingredients. Serve these in a little cup with a spoon.

I have made these several times for luncheons at work and have been asked to make them again!the only difference I make is to double the cheese and add 1 can of mexicorn to the mix.Heavenly!

We really liked these. They were better the first night but nothing that warming them up and putting butter on them couldn't fix! Thanks for sharing!