Mango Chicken Curry

Mango Chicken Curry

"Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, saute onion and red pepper in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken is no longer pink. Serve with rice if desired.

Footnotes

  • Nutritional Analysis: 1-1/4 cups chicken mixture (calculated without rice) equals 343 calories, 16 g fat (9 g saturated fat), 94 mg cholesterol, 392 mg sodium, 15 g carbohydrate, 3 g fiber, 36 g protein.

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Reviews

Read all reviews 41
  1. 55 Ratings

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Most helpful positive review

I enjoyed this recipe. After reading the reviews I did modify it slightly. I used three tablespoons curry powder and the entire can of light coconut milk. I chopped up peanuts and fresh cilant...

Most helpful critical review

This recipe, even with modifications suggested by others needs something. It is conceptually very good but in the end did not come together. Here are the modifications (extras) I instituted: Add...

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I enjoyed this recipe. After reading the reviews I did modify it slightly. I used three tablespoons curry powder and the entire can of light coconut milk. I chopped up peanuts and fresh cilant...

I'm giving it 4 stars because I made some changes and felt following recipe exactly would have yielded very little sauce and not as much flavor in every bite. *used 1 whole onion, added garlic a...

Good flavour to this recipe. Needs more mangos, and I would like it to be saucier, so that it soaks into the rice more.

I had big hopes for this recipe but it is lacking something - maybe soy sauce in the sauce....it was fast and easy but just missed the mark somehow. I will try again - tweaking a bit as I go. ...

I am a big Indian Food person, so I thought it needed a little more spice and indian flavor. So I added a little extra curry and cayenne. Also - I wanted more sauce (becuase I eat it with rice...

I loved it! I used two mangoes and I swear, this is absolutely the best tasting curry that has touched my taste buds. Not only that, it was simple.

Add a second mango. Yum!

We thought this was very good, but I found myself wanting for saltiness. So taking another reviewers suggestion, I thought about peanuts. Since all I had were cashews, I threw some on, and it ve...

Excellent. I followed the suggestions of other and used red curry paste, more milk and a splash of chicken broth. This recipe is easy and delicious. I will be making it again soon.

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