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Onion Tarragon Shrimp

Onion Tarragon Shrimp

"'I've been making this recipe for more than 10 years and it is the sole reason that I grow my own tarragon,' Linda Lacek comments from Winter Park, Florida."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large nonstick skillet, saute onions and garlic in oil until tender. Add the tarragon, salt and pepper; saute 1 minute longer. Transfer to a large bowl and let cool. Add shrimp and lemon juice to onion mixture; let stand for 30 minutes.
  2. Place shrimp on a foil-lined broiler pan; spoon onion mixture over shrimp. Broil 3-4 in. from the heat for 3-4 minutes or until shrimp turn pink and topping is browned.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 200 calories, 8 g fat (1 g saturated fat), 202 mg cholesterol, 528 mg sodium, 9 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I made this dish for dinner last night and the wife absolutly loved it. Took quite awhile to prepare as I never cooked shrimp before and the entire devein and peeling process took me a long tim...

Most helpful critical review

Interesting flavor. I had problems with getting the onion topping to brown while on broil, so that may be why I wasn't as impressed with this. It might make a good appetizer topping for bread or...

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I made this dish for dinner last night and the wife absolutly loved it. Took quite awhile to prepare as I never cooked shrimp before and the entire devein and peeling process took me a long tim...

Interesting flavor. I had problems with getting the onion topping to brown while on broil, so that may be why I wasn't as impressed with this. It might make a good appetizer topping for bread or...

We thought this was ok. It kind of tasted like licorice. I probably would not make it again because it wasn't worth the effort for us.

very good- Adam made this and loved it

This was okay, but not really to my family's taste.

One evening I was home with my Great grandmother and I needed to fix shrimp because it was a friday and I needed something quick because my parents were on their way back from work. I found som...

I hadn't cooked with Tarragon before; I love the combination of it with the garlic and lemon.

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