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Nutty Chicken Fettuccine

Nutty Chicken Fettuccine

"Chicken strips coated with ground walnuts and served with a creamy Parmesan sauce makes this a fast elegant meal."
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30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. In a large resealable plastic bag, combine the first six ingredients. Add chicken in batches; toss to coat. In a large skillet, saute the chicken, red pepper and onion in oil for 6-8 minutes until chicken juices run clear and vegetables are crisp-tender.
  2. Meanwhile, cook fettuccine according to package directions. In a saucepan, combine the milk, cream cheese and Parmesan cheese; cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is smooth. Drain fettuccine; top with chicken mixture and sauce. Sprinkle with toasted walnuts.


  • Nutritional Analysis: 1 serving equals 772 calories, 47 g fat (19 g saturated fat), 172 mg cholesterol, 452 mg sodium, 36 g carbohydrate, 3 g fiber, 52 g protein.

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Read all reviews 2
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Wow! This receipe was fabulous! The only thing I did differently was use fat free milk and cream cheese. I also added a bit of extra milk to thin the sauce to my liking and added a dash or two ...

REally interesting flavor--I'd make this again. The sauce was a little too heavy and creamy for my tastes (I'm from California, we don't use creamy sauces here!), so I didn't use it all and als...

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