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Cheesy Kielbasa Bake

Cheesy Kielbasa Bake

"This hearty casserole takes advantage of garden-fresh vegetables and handy convenience items. 'My aunt originally made this for family gatherings,' notes Kate Beckman of Hemet, California. 'Now I fix it any night of the week.'"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Cook macaroni according to package directions; drain and set aside. In a large skillet, brown the sausage in oil over medium heat. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. In each of two greased 13-in. x 9-in. x 2-in. baking dishes, layer a fourth of the macaroni and meat sauce. Combine the egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella cheeses.
  3. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Serve one casserole. Cool second casserole; cover and freeze for up to 2 months.

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Reviews

Read all reviews 21
  1. 35 Ratings

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Most helpful positive review

This is AMAZINGLY DELICIOUS! I made half the recipe, and made the following slight tweaks: I didn't have any fresh garlic, so I just used a bit of powdered, and a garlic herb spaghetti sauce. I ...

Most helpful critical review

I loved this one initially, and so did my boyfriend... it was very filling. I would not make the full serving as I was not able not stomach eating it reheated. Maybe I'll use a thicker tomato ...

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This is AMAZINGLY DELICIOUS! I made half the recipe, and made the following slight tweaks: I didn't have any fresh garlic, so I just used a bit of powdered, and a garlic herb spaghetti sauce. I ...

This was very tasty. I made a few changes because of what I had available to use. I used spiral noodles, cottage cheese instead of ricotta, turkety kielbasa and omitted the green onion. I als...

This recipe was excellent! Zucchini is in from the garden, and I had the kielbasa on hand. A local kielbasa, very smokey, but the best! We followed the recipe, but I did add salt, pepper, crushe...

This is good....I love that it makes two big pans. It is kind of like a lasagna casserole, with macaroni and sausage instead of lasagna noodles and ground beef/pork. My kids loved it, and becau...

This was good... not great. Four stars only because it's hearty and can last for days. I did half the recipe to make one 9x13 dish... But used a whole 12 oz box of pasta, which ended up being a...

EXCELLENT! My picky husband even liked it! I will make this again for sure! This recipe makes plenty and the leftovers are just as good or better.

Both my husband and I really enjoy this recipe! It is definitely a good recipe to try when you are tired of the "same old, same old" casserole. Very Tasty! Since it makes two 9x13 pans, it is...

I tripled this recipe for my church teen youth group and they came back for seconds! Great recipe and easy when you have to feed lots of teenagers! Thanks for this recipe.

WHOA! I was surprised. This was a hit at dinner even with my teenage son who doesn't like kielbasa. I was hoping it would be a fave because it is SO simple. I omitted the peas only because ...

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