Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin

"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Let stand for 5 minutes before slicing. Serve with pan drippings.

Footnotes

  • Nutritional Analysis: 4 ounces cooked pork equals 217 calories, 8 g fat (2 g saturated fat), 91 mg cholesterol, 317 mg sodium, 2 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 4 lean meat.

Reviews

Read all reviews 447
  1. 603 Ratings

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Most helpful positive review

Wow! This was a great recipe! Found it at the last minute so I only marinated my pork tenderloin for an hour. It was fantastic! My 10 year old son actually had three helpings. My pork tende...

Most helpful critical review

This was ok. Did not get rave reviews. Didn't have any leftovers though.

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Wow! This was a great recipe! Found it at the last minute so I only marinated my pork tenderloin for an hour. It was fantastic! My 10 year old son actually had three helpings. My pork tende...

Wow - this turned out so tender. I increased the marinade by 50% and also added a tablespoon of honey. The tenderloin marinated over night. Instead of discarding the marinade, I boiled it and...

I make this in a slow cooker. Dump everything in and cook on low for 6 hours... Comes out super tender -- shreddable with a fork. My family loves this recipe.

MMMMMMMM so juicy. I keep trying different pork recipes in search of the one. This is pretty close! I did add a little more brown sugar because I felt like it needed some more sweetness. Coo...

i used this recipe to make my very first pork tenderloin and it was absolutely AMAZING. i had two friends enjoy it with me and they said it was the best pork loin they've ever had! the only chan...

I love pork tenderloin. It's always so juicy and easy to make. This recipe is perfect. The marinade just made it that much better! Don't change a thing, and definitely let it marinate overni...

This turned out excellent! This is probably the best tasting pork tenderloin I've ever made. I had a total of 2.8 lbs of tenderloin so I did 1.5 times the amount for the marinade. I let it si...

awesome recipe!!! i seared the tenderloins before roasting in oven. other than that, didn't change a thing! will definately make again.

Excellent recipe! I served it on Christmas Eve and it was enjoyed by everyone. It came out extremely tender and moist. (I've had others that came out so dry!) I will definitely make this one aga...

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