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Pear Walnut Chicken

Pear Walnut Chicken

"Canned pears add a sweet touch to this skillet entree."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Drain pears, reserving juice in a 1-cup measuring cup. Add enough water to measure 3/4 cup. Set pears aside. In a small bowl, combine the pear juice mixture, apple juice, brown sugar, soy sauce and garlic powder; set aside.
  2. In a large skillet, saute chicken in oil for 4-6 minutes or until no longer pink. Add parsley and pear juice mixture. Cover and simmer for 5-7 minutes, stirring occasionally.
  3. In a small bowl, combine cornstarch and cold water until smooth; pour into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in walnuts and pears. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: 1 cup chicken mixture (calculated without rice) equals 348 calories, 16 g fat (2 g saturated fat), 63 mg cholesterol, 66 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.

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Reviews

Read all reviews 18
  1. 27 Ratings

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Most helpful positive review

I used fresh pears instead of canned. I substitued pear juice with water. Serving on rice was wonderful!

Most helpful critical review

I did not follow the recipe exactly (used fresh pear and apple, rather than canned pears), so my review might not be entirely fair. However, this seemed like a good base recipe that you could ad...

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I used fresh pears instead of canned. I substitued pear juice with water. Serving on rice was wonderful!

This was a great different recipe. I made according to directions. Only change was I doubled the sauce because I wanted plently to cover rice. I will definatly make again!

I tried this one the other day I had to cook mine 10 minutes longer, but...all in all a great recipe! * My Suggestions* Try not using the garlic powder, and add Sweetened apple juice instead o...

We thought this was good, but a little on the bland side. The sauce could use some kind of additional flavor, though I'm not quite sure what. Next time I will marinate the chicken with a bit o...

Excellent recipe! I used 2 large fresh pears, so I used water in place of the pear juice. The sauce was still plenty sweet, and tasted wonderful! This will be a regular recipe for us!

I thought it was very good. Used fresh pears, unsweetened applesauce in place of apple juice, and served over brown rice. Nice combo of savory and sweet. Only 4 stars because it was good but ...

I enjoyed this, though as written it turned out pretty bland. I ended up just about doubling the soy sauce and using diced garlic, and that almost did the trick. It brought out the flavor of t...

Sounded too bland, so I made the folowing changes: add one small white onion and about 1 Tbsp minced garlic(instead of garlic powder), add about 3/4 c sliced carrots, increase soy sauce a littl...

After a string of not finding new "keeper" recipes this one was a hit with the family. I followed the recipe exactly. The sauce is sweet (no sour or hot flavors) and I highly recommend serving...

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