Apple Chicken  Slaw

Apple Chicken Slaw

"Coleslaw mix and leftover cooked chicken make a quick salad combination for a busy-day dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Ready In

  1. In a small bowl, combine salad dressing and mayonnaise. In a large bowl, combine the chicken, coleslaw mix and apple. Drizzle with dressing and toss to coat. Serve on lettuce-lined plates if desired.


  • Nutritional Analysis: 1 cup equals 266 calories, 14 g fat (2 g saturated fat), 67 mg cholesterol, 193 mg sodium, 11 g carbohydrate, 2 g fiber, 22 g protein.


Most helpful
Most positive
Least positive

I made this for a light lunch. My husband and I really enjoyed it. I did not have any poppy seed dressing, so I made Poppy Seed Dressing I from this site. Since the dressing was mayo based, I...

Awesome idea! I didn't have any poppyseed dressing, so I mixed the mayo with some Peppercorn Ranch and some garlic-parmesan dip instead. Added shredded Colby-Jack, diced onion & bacon(sauteed fi...

Delicious! and quick too!! I had some leftover chicken and coleslaw so I thought I'd give it a try. I didn't have the poppy seed dressing on hand, but even without it, it is still good. I had...

this was good. Like others I did not have poppy seed dressing and I also added nuts. I used low fat mayo aand added pickles and pickle juice to get sauce consistency

This is a great summer salad. The only changes I made were to grill the chicken breasts on the grill using cajun seasoning on meat for a little kick. I also cut seedless red grapes in half and...

good recipe

this is really yummy...really fast and easy. I added some chopped pecans I had laying around and it added a nice crunch. The mayonaise is not necessary and only adds fat, I just use the dressin...

This is such an original salad that tastes out of this world! I add bacon, too. A big hit at showers!

Great for a warm weather dish. Refrigerate for a few hours or over night to blend in flavors. I also added a little green onion. Next time I might add some dried cranberries for color excitem...

Other stories that may interest you