Noodles Alfredo

Noodles Alfredo

WILDFLOWER12 13

"A great, fast, and easy side dish for any meat."
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Ingredients

servings 487 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Cook noodles according to package directions.
  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  3. Drain pasta. Toss with sauce to coat.

Reviews

90
  1. 113 Ratings

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Most helpful positive review

The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...

Most helpful critical review

I made this after my husband requested chicken alfredo. (I cooked up some chicken breast and served it with this.) He liked the flavor, although I thought it was a little bland (maybe some gar...

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The recipe as is deserves about 3.5 stars, it is a bit bland. However, I made some changes that made it excellent! We like extra sauce, so this is what I did. I doubled the heavy cream but ke...

This is a great, simple side dish recipe. I have made this several times now, even using regular milk to do so. Although, it is much better with the cream. I don't know that I would change an...

Our family loves this dish. I normally double the recipe and substitute 1/4 of the parmesan with shredded mozarella. That seems to make the sauce smoother. I also use half & half instead of heav...

This is an excellent recipe, with the reduction of butter to 1/4 c. or less. I can tell from their comments that a lot of people probably used Kraft Parmesan in the can. You cannot use that junk...

This is by far the best alfredo sauce I've ever made, although I have to point out what I would change. It was too thick and too salty for me, which made it impossible to add chicken to it. Be...

This was pretty good. I was looking for something fast and easy to make with leftover egg noodles. I used 3 tbps of fresh parsley instead, and the key to having a smooth sauce is to use freshl...

Great and delicious best alfredo sauce I've ever had or made(:

Amazing! this is my go to alfredo sauce period. some tips: if you use a canned grated parmesan like Krafts, use unsalted butter and use about 1/8 cup less. Canned is saltier and its stronger. ...

We enjoyed this one! I wanted to prep this ahead, so I cooked the noodles ahead of time and refrigerated them. I also put the alfredo sauce together ahead and refrigerated that separately. Ju...

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