Chunky Pecan Bars

Chunky Pecan Bars

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"hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. 'They taste just like chocolate pecan pie,' she notes."
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Ingredients

35 m servings
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Original recipe yields 72 servings

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Directions

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  1. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until golden brown.
  2. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Reviews

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I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra butter to that first crust layer. Also make sure you grease the pan so that these bars come out easily!!...

Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they don't break apart, and then cut them small...they are very rich & chocolate-y! I mentioned that I mig...

This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom and the bars was completely stuck on the pan. My pan is pretty much ruined because I was trying to ge...

Love this recipe. Couldn't find mine so found it on my favorite recipe site. I have made this many times and it is always a favorite. I have used different flavor of chips in addition to the chu...

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