Original recipe yields 72 servings
I thought these were good. Similiar to pecan pie, but in bar form. I added a little extra butter to that first crust layer. Also make sure you grease the pan so that these bars come out easily!!...
Very rich & yummy. Made them for a party & got great reviews. Chill before cutting so they don't break apart, and then cut them small...they are very rich & chocolate-y! I mentioned that I mig...
This was easy to make but the gooey pecan chocolate mixture seeped through the cookie bottom and the bars was completely stuck on the pan. My pan is pretty much ruined because I was trying to ge...